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Conservation Professional Training Program – About

Large group of people on a farm walking behind tillage equipment. This photo was taken at the Arlington Ag Research Station for an Ag 101 training hosted for ag educators by Kevin Erb. This is a strip tillage.

Conservation Professional Training Program

 

  • Conservation Professional Training Program
  • Trainings
  • Services
  • About

 

About us

The Conservation Professional Training Program offers conservation courses in convenient formats, from online to classroom and field settings. From conservation and nutrient management planning to healthy soils and forestry, our training covers all aspects of conservation.

University Knowledge and Research

The Conservation Professional Training Program is a program of UW–Madison’s Division of Extension’s Natural Resource Institute. We have access to the latest university knowledge and research, which we translate into management practice recommendations and customized courses for conservation professionals. As a national leader in conservation training, we work with public and private organizations to develop and deliver targeted training taught by local experts.

Courses For All Conservation and Agricultural Professionals

Courses are open to all conservation and agricultural professionals, including Natural Resources Conservation Service staff, Soil and Water Conservation District employees, private-sector consultants, Certified Crop Advisors, Technical Service Providers, Co-Op agronomists, Extension Staff, state and local agency staff, nonprofit employees, and volunteers.

Whether you are seeking Continuing Education Units to receive or to maintain your conservation certification, we offer courses in a variety of formats to accommodate your busy schedule.

Check out our online and in-person courses

Interested in learning more about our work and how we can help meet your goals? Get in touch with us!

Kevin Erb

Distinguished Conservation Professional Training Program Manager
(920) 391-4652
kevin.erb@wisc.edu

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